₹315
Puli Inji
A traditional Kerala condiment prepared with ginger, tamarind, jaggery, and spices.
₹50
incl. of all taxes · Net wt. 130 g
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- Net weight
- 130 g
- Shelf life
- Up to 18 months
- Storage
- Room temperature
About this dish
A traditional Kerala condiment prepared with ginger, tamarind, jaggery, and spices. It combines sweet, sour, and spicy flavours, making it a popular accompaniment to festive meals.
Ingredients
Water, Ginger, Green chilli, Tamarind, Jaggery, Sesame, coconut oil, Curry leaves
Allergens: Sesame
How do I heat it?
Immerse the sealed pouch in boiling water for 5 minutes, then open and serve
How long does it keep?
Room temperature Shelf life: Up to 18 months. Once opened, refrigerate and use within a day.
Goes well with
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