₹315

traditional Kerala curry prepared with buttermilk or sour curd, coconut, and mild spices.
traditional Kerala curry prepared with buttermilk or sour curd, coconut, and mild spices. It has a creamy consistency and a refreshing, tangy flavour.
Water, Curd, Ash gourd, Raw papaya, Ginger, Green chilli, Coconut, Coconut oil, Mustard, Fenugreek, Salt, Curry leaves, Turmeric powder
Allergens: Curd, Mustard
Immerse the sealed pouch in boiling water for 5 minutes, then open and serve
Room temperature Shelf life: Up to 18 months. Once opened, refrigerate and use within a day.