Our story
Eatery Malabarikas LLP makes ready-to-eat Malabar food in Kannur, Kerala. We cook traditional North Kerala recipes and seal them in retort pouches, so they keep for up to 18 months at room temperature with no preservatives.
How did Eatery Malabarikas begin?
Eatery Malabarikas began in 2020 with sprouted cashews, started by Brijith Krishna. From there we built our own retort kitchen in Kannur to seal Malabar home cooking at its best, and our in-house research team has since developed and tested more than 160 dishes for retort packing.
What is retort technology?
Retort food is cooked and sealed inside its pouch, then heated under high temperature and pressure, the same principle that makes canned food safe. The sealed pouch keeps the food fresh at room temperature without refrigeration and without preservatives. You heat it, open it and eat it the way it was made.
Why is there no need for preservatives?
Our meals, curries, porridges, puzhukku, gravy bases and desserts contain no preservatives and no additives. Retort sealing does the work instead. Every product page lists what is inside, and so does every pack.
Is Eatery Malabarikas certified?
Every pouch is made in our ISO and HACCP certified facility in Kannur. Our FSSAI licence number is 11321013000842. GSTIN 32AAIFE6414A1Z3.
Where is Eatery Malabarikas located?
Eatery Malabarikas LLP
Ulikkal P.O., Kokkad, Kannur, Kerala 670705
Phone and WhatsApp: +91 70125 73155
Email: eaterymalabarikas@gmail.com