₹195

A traditional Kerala dessert prepared with rice ada, milk, and sugar.
A traditional Kerala dessert prepared with rice ada, milk, and sugar. It has a creamy consistency, delicate sweetness, and a rich milky flavour.
Milk, Water, Rice ada, Ghee, Sugar
Allergens: Milk, Ghee
Immerse the sealed pouch in boiling water for 5 minutes, then open and serve
Room temperature Shelf life: Up to 18 months. Once opened, refrigerate and use within a day.