₹195

A traditional Kerala dessert associated with Ambalappuzha, prepared using rice, milk, and sugar.
A traditional Kerala dessert associated with Ambalappuzha, prepared using rice, milk, and sugar. It has a creamy texture and a distinctive, mildly sweet flavour.
Milk, Water, Rice, Butter, Sugar
Allergens: Milk, Butter
Immerse the sealed pouch in boiling water for 5 minutes, then open and serve
Room temperature Shelf life: Up to 18 months. Once opened, refrigerate and use within a day.