Fish Moly Gravy Base

About this dish

Gravy only: this pack contains no fish. Add your own fish to make the curry.

Fish Molly gravy is a traditional Kerala-style curry prepared with coconut milk, mild spices, and aromatic ingredients. It has a rich, creamy texture with a mildly spiced flavour, offering a delicious and authentic taste.

Ingredients

coconut milk, onion, shallots, garlic, ginger, salt, fennel seeds, cinnamon, cardamom, bay leaf, curry leaves

How do I heat it?

Immerse the sealed pouch in boiling water for 5 minutes, then open and serve

How long does it keep?

Room temperature Shelf life: Up to 18 months. Once opened, refrigerate and use within a day.