₹315

A traditional preparation made with freshly grated coconut roasted with aromatic spices until golden brown.
A traditional preparation made with freshly grated coconut roasted with aromatic spices until golden brown. It adds a rich aroma, deep flavour, and distinctive taste to Kerala-style curries.
Coconut, Coconut oil, matta rice, shallots, coriander powder, garlic, red chilly, curry leaves, redchilli powder, fennel seed, black pepper, ginger, turmeric powder, sugar
Immerse the sealed pouch in boiling water for 5 minutes, then open and serve
Room temperature Shelf life: Up to 18 months. Once opened, refrigerate and use within a day.