₹315
Erissery
A traditional Kerala dish prepared with vegetables or pulses, coconut, and aromatic spices.
₹50
incl. of all taxes · Net wt. 130 g
- Net weight
- 130 g
- Shelf life
- Up to 18 months
- Storage
- Room temperature
About this dish
A traditional Kerala dish prepared with vegetables or pulses, coconut, and aromatic spices. It is often finished with roasted coconut, giving it a rich flavour and a delightful nutty aroma.
Ingredients
Water, Red cow pea, Pumpkin, Raw banana, Greenchilli, Shallots, Yam, Coconut, Garlic, Cumin, Salt, Coconut oil, Mustard, Curry leaves.
Allergens: Mustard
How do I heat it?
Immerse the sealed pouch in boiling water for 5 minutes, then open and serve
How long does it keep?
Room temperature Shelf life: Up to 18 months. Once opened, refrigerate and use within a day.
Goes well with
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