Angamaly Fish Gravy Base

About this dish

Gravy only: this pack contains no fish. Add your own fish to make the curry.

Angamaly-style fish curry is a traditional Kerala style gravy preparation made with aromatic spices, red chilli, and tangy ingredients for a rich, flavourful taste.It offers a delicious balance of spicy and tangy flavours, perfect for pairing with rice and other traditional Kerala dishes.

Ingredients

vinegar, coconut oil, .onion, mango, shallots, ginger, coconut milk, salt, coriander powder, kasdhmeeri chilli powder, green chilli, garlic, chilli powder, fenugreek, turmeric

How do I heat it?

Immerse the sealed pouch in boiling water for 5 minutes, then open and serve

How long does it keep?

Room temperature Shelf life: Up to 18 months. Once opened, refrigerate and use within a day.