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₹80
Ragi Rotti
A traditional Indian flatbread prepared with nutritious finger millet (ragi) flour, spices, and optional vegetables.
₹95
incl. of all taxes · Net wt. 250 g
- Net weight
- 250 g
- Shelf life
- Up to 18 months
- Storage
- Room temperature
About this dish
A traditional Indian flatbread prepared with nutritious finger millet (ragi) flour, spices, and optional vegetables. It has a soft texture with a distinctive earthy flavour and is a delicious accompaniment to curries and chutneys.
Ingredients
Water, Ragi flour, Grated coconut, Ghee, Salt, Sesame seeds, Cumin, Curry leaves.
Allergens: Ghee, Sesame seeds
How do I heat it?
Immerse the sealed pouch in boiling water for 5 minutes, then open and serve
How long does it keep?
Room temperature Shelf life: Up to 18 months. Once opened, refrigerate and use within a day.
Goes well with
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