₹160
Pidi
A traditional Kerala dish made from rice flour shaped into small dumplings and cooked until soft.
₹80
incl. of all taxes · Net wt. 400 g
Sold out for now. Ask us when it’s back
- Net weight
- 400 g
- Shelf life
- Up to 18 months
- Storage
- Room temperature
About this dish
A traditional Kerala dish made from rice flour shaped into small dumplings and cooked until soft. It has a tender texture and is commonly served with chicken curry or coconut milk-based gravy.
Ingredients
Water, Rice Flour, Shallots, Coconut Grated, Cumin, Garlic
How do I heat it?
Immerse the sealed pouch in boiling water for 5 minutes, then open and serve
How long does it keep?
Room temperature Shelf life: Up to 18 months. Once opened, refrigerate and use within a day.
Goes well with
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