₹45
Pachari Cherupayar Kanji
A traditional Kerala porridge made with raw rice (pachari) and green gram (cherupayar), cooked until tender.
₹65
incl. of all taxes · Net wt. 350 g
- Net weight
- 350 g
- Shelf life
- Up to 18 months
- Storage
- Room temperature
About this dish
A traditional Kerala porridge made with raw rice (pachari) and green gram (cherupayar), cooked until tender. It has a soft consistency and a mild, comforting flavour, making it suitable for a simple, nourishing meal.
Ingredients
Water, pachari, green gram, salt
How do I heat it?
Immerse the sealed pouch in boiling water for 5 minutes, then open and serve
How long does it keep?
Room temperature Shelf life: Up to 18 months. Once opened, refrigerate and use within a day.
Goes well with
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