₹45
Karkidaka Kanji / Navadhaniya Kanji (400 g)
A traditional Kerala medicinal-style rice porridge prepared with rice, herbs, spices, and other traditional ingredients.
₹110
incl. of all taxes · Net wt. 400 g
- Net weight
- 400 g
- Shelf life
- Up to 18 months
- Storage
- Room temperature
About this dish
A traditional Kerala medicinal-style rice porridge prepared with rice, herbs, spices, and other traditional ingredients. It is commonly consumed during the Malayalam month of Karkidakam as part of traditional dietary practices.
Ingredients
Water, Navara Rice, Shallots, Ghee, Coconut milk, Fenugreek, Greengram, Foxtail Millet, broken wheat, Urad Dal, Flax Seed, Finger Millet, Salt
Allergens: Ghee
How do I heat it?
Immerse the sealed pouch in boiling water for 5 minutes, then open and serve
How long does it keep?
Room temperature Shelf life: Up to 18 months. Once opened, refrigerate and use within a day.
Goes well with
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