₹169

A traditional Kerala dish prepared with cooked tapioca, grated coconut, and mild spices.
A traditional Kerala dish prepared with cooked tapioca, grated coconut, and mild spices. It has a soft texture and a distinctive, earthy flavour.
Water, Tapioca, Shallots, Green chilli, Coconut, Coconut oil, Mustard, Curry leaves, Salt
Allergens: Mustard
Immerse the sealed pouch in boiling water for 5 minutes, then open and serve
Room temperature Shelf life: Up to 18 months. Once opened, refrigerate and use within a day.